 
    At the height of summer, the last thing you want to do is turn up the heat in your kitchen—but the family still has to eat! Luckily, there’s no rule that says that you must turn on the oven to create meals your family will love. From the experts at Taste of Home, The Cool Kitchen Cookbook helps you take advantage of modern gadgets, freezer-friendly dishes and more.
The Cool Kitchen Cookbook lets you set satisfying, crowd-pleasing
 meals on the table without breaking a sweat. Summer salads make the most of the fresh bounty of seasonal vegetables. No-bake cookies and cheesecakes, homemade ice cream and frozen desserts satisfy the sweet tooth. When you do turn on the stovetop, ultra-quick recipes and one-pot dishes keep the heat to a minimum. Refreshing smoothies, shakes and summer drinks let you kick back and enjoy when it’s time to relax.
 There’s even a chapter on backyard grilling—right where the heat belongs in the summer! At-a-Glance icons, expert tips from our Test Kitchen pros, serving suggestions and more.
 •392 Recipes that take the heat out of summer cooking. Leave comforting stews and cozy suppers for the colder months—this all-new cookbook will be your go-to resource for when the mercury climbs.
 •At-a-Glance Icons. Look for handy icons that spotlight which recipes are freezer-friendly, take advantage of the air fryer, Instant Pot, or slow cooker, or are done in record time.
 •Recipes for today’s convenient gadgets. Slow cookers, air fryers, Instant Pots and other appliances—these ultra-helpful devices let you create full meals any night of the week and still keep your kitchen cool.
 •Dozens of Tips & Hints. Expert advice from the pros in the Taste of Home Test Kitchen keep you on track and guarantee the recipes deliver—the first time and every time after.
 •Complete Nutrition Facts and Diabetic Exchanges. Nutrition information with every recipe help you plan meals that make sense for your family.
 CHAPTERS
 Refreshing Smoothies & Other Sippers
 Light Bites & Small Plates
 Slow-Cooked Sensations
 Instant Pot, Air Fryer & More
 Marvelous Mains
 Summer Salads
 Sandwiches, Wraps & More
 Stress-free Side Dishes
 Frosty Treats
 No-Bake Desserts
 Bonus: Backyard Grilling
 
 RECIPES
 Thyme & Fig Goat Cheese Spread
 Grilled Nectarines with Burrata & Honey
 Green Bean, Corn & Buttermilk Salad
 Spicy Cajun Potato Salad
 Strawberry-Pineapple Coleslaw
 Grilled Garden Veggie Pizza
 Mandarin-Berry Steak Salad
 Cedar Plank Salmon with Blackberry Sauce
 Banh Mi Skewers
 Air-Fryer Southwestern Chicken Enchiladas
 Fresh Shrimp & Avocado Nachos
 The Best Grilled Sirloin Tip Roast
 Slow Cooked Chicken Caesar Wraps
 Apricot Ice Cream Soda
 Almond Butter Swirl Ice Cream
 Banana Pudding Parfait
 Peanut Butter Silk Pie
 No-Bake Chocolate Chip Cannoli Cheesecake
 Quick Mango Sorbet
 Orange Cream Pops
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For more than 25 years, Taste of Home has been one of the world’s most popular cooking publications. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff test and evaluate every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
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