Cast Iron Cookbook - Softcover

The recipes in Cast Iron Cookbook reflect cast iron's long history and versatility: classic dishes like peach cobbler and fried chicken mingle with modern fare tailored to cast iron's singular strengths, like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon. Cast iron cooking is versatile, healthy, and above all easy. The illustrations of collectible pans and recipes for these and any cast iron products, combined with fresh takes on the best of American cooking, make this one-of-a-kind cookbook an instant classic.

Joanna Pruess is an award-winning author, whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon . She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.