The Ultimate Guide to Making Chili: Easy and Delicious Recipes to Spice Up Your Diet (Ultimate Guides) - Hardcover

In a brief introduction to chili, Kate explores the origins of chili and the different types of chilies, as well as chili heads and the popular societies devoted to chili. The focus of the Ultimate Guide, however, is chili recipes. From the tradition-rich Texas-style chili to vegan chili and chili tortilla soup, the wide variety of dishes offers something for everyone. Other recipes include: pork, turkey, chicken, beef, and wild game chilies, low-cal chili, low-sodium chili, gluten-free chili, seafood chili, chili dogs, chili empanadas, and international recipes.

Kate Rowinski is a writer and catalog consultant, author of four children's books, and co-author of L.L. Bean Outdoor Photography Handbook. She lives in both Yarmouth, Maine, and Charlottesville, Virginia.