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Phenolic Acids: Composition, Applications and Health Benefits: Composition, Applications & Health Benefits (Biochemistry Research Trends) - Hardcover

 
9781619420328: Phenolic Acids: Composition, Applications and Health Benefits: Composition, Applications & Health Benefits (Biochemistry Research Trends)
Hardcover
ISBN 10: 1619420325 ISBN 13: 9781619420328
Verlag: Nova Science Publishers Inc, 2012

Inhaltsangabe

This book aims at introducing the non-specialist as well as the professionals in the fields of chemistry, biochemistry, biotechnology, food science and biomedical sciences into the biochemistry, applications and health benefits of an important group of natural products, phenolic acids. The book shows how phenolic acids display a potent antioxidant capacity and therefore health promoting effects and describe the phenolic acid composition in fruits and vegetables. The book also covers industrial applications related to phenolic acids. Furthermore, the book discusses the application of phenolic acids as food additives, since the preparation of foods with a high content of phenolic acids can lead to a reduction in the use of synthetic additives, resulting in healthier foods that can be included in the functional foods group. The book is of interest to specialists in the field but also to graduate or postgraduate students that are interested in this particular group of natural products.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Nova Science Publishers Inc
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1619420325
ISBN 13 
9781619420328
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
243
Herausgeber
Munne-bosch Sergi
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Easy Access System Europe
gpsr.requests@easproject.com

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