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Including more than 60 elegantly illustrated recipes, Pierre Hermé Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. His entirely original and inspired flavour combinations―such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus―make it clear why Hermé’s macarons are famous the world over. The genius pâtissier’s best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
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Über die Autorin bzw. den Autor
Pierre Hermé is France’s top pastry chef, dubbed the “Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.
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The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
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The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
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Pierre Herm? Macaron
Verlag:
Stewart, Tabori and Chang Inc, 2015
ISBN 10: 1617691712
ISBN 13: 9781617691713
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Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GO-9781617691713
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Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier
Anbieter: Kennys Bookstore, Olney, MD, USA
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Zustand: New. Num Pages: 264 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 498 x 29. Weight in Grams: 1824. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781617691713
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Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier.
Anbieter: Frans Melk Antiquariaat, HILVERSUM, Niederlande
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Harry N. Abrams, 2015. Hardcover. 29 x 24,5 cm. With illustrations in color. 263 pages. + [loose] Kitchen Guide Macrons step by step - AS NEW [Culinair / gastronomy [Kookboeken] ]. Artikel-Nr. #129005
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Pierre Hermé Macarons: The Ultimate Recipes from the Master Patissier
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Hardcover. Zustand: Brand New. 264 pages. 12.00x10.00x1.00 inches. In Stock. Artikel-Nr. __1617691712
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Pierre Herm? Macarons
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Zustand: New. pp. 264. Artikel-Nr. 375210202
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Pierre Herme Macarons: The Ultimate Recipes from the Master Patissier
Verlag:
Abrams & Chronicle|Stewart, Tabori & Chang, 2015
ISBN 10: 1617691712
ISBN 13: 9781617691713
Neu
Hardcover
Anbieter: moluna, Greven, Deutschland
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Gebunden. Zustand: New. The uncontested leader in French pastry, Chef Pierre Herme has made the French macaron the most prestigious of desserts. In this ultimate guide to macarons, the great classics share center stage with Pierre Herme s unexpected flavor pairings. In more than 6. Artikel-Nr. 33124214
Anzahl: 2 verfügbar
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Pierre Hermé's Macarons : The Ultimate Recipes from the Master Patissier
Verlag:
Abrams & Chronicle Books Okt 2015, 2015
ISBN 10: 1617691712
ISBN 13: 9781617691713
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - Including more than 60 elegantly illustrated recipes, Pierre Hermà Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermà has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermà 's masterful inventions. His entirely original and inspired flavour combinations-such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus-make it clear why Hermà 's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book. Artikel-Nr. 9781617691713
Anzahl: 1 verfügbar