Hot Coals: A User's Guide to Mastering Your Kamado Grill - Hardcover

Hazebroek, Jeroen; Elenbaas, Leonard

 
9781617691584: Hot Coals: A User's Guide to Mastering Your Kamado Grill
Hardcover
ISBN 10: 1617691585 ISBN 13: 9781617691584
Verlag: Stewart, Tabori & Chang Inc, 2015

Inhaltsangabe

Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star with this user's guide. Forget gas, propane, and standard charcoal grills--once you go kamado, there's no going back.

In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out 13 techniques that showcase the grill's range. Recipes include:
  • Grilled Lobster with Lime Mayonnaise
  • Slow-Cooked Pork Neck
  • Grilled Wild Boar
  • Rib Rack with a Coffee-Chestnut Sauce
  • Apple-Almond Crumble Cake

Hot Coals is packed with essential kamado techniques and information, including 30 recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

Includes color photographs

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Über die Autorin bzw. den Autor

Jeroen Hazebroek and Leonard Elenbaas are chefs that specialize in kamado cooking and grilling. Hazebroek has competed in both American- and European-style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. Hot Coals is their first book.

Von der hinteren Coverseite

Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill’s seemingly unlimited capabilities. Hot Coals is the must-have resource for kamado devotees. Complete with the kamado’s long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide. More than 30 delicious recipes, such as wood smoked haddock, vegetable lasagne, duck breast with orange and thyme, Margherita pizza, focaccia bread and apple almond crumble tart, showcase the cooker’s range and demonstrate the rich and savoury flavours infused from the grill. Hot Coals is thorough, informative, and interesting?an accessible package for both novice and advanced kamado fans.

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Verlag
Stewart, Tabori & Chang Inc
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1617691585
ISBN 13 
9781617691584
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Abrams & Chronicle Vertrieb
info@abramsandchronicle.co.uk

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