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Eat! The Quick-Look Cookbook: The Quick-Look Cookbook - Softcover

The Show Me Team

 
9781616288747: Eat! The Quick-Look Cookbook: The Quick-Look Cookbook
Softcover
ISBN 10: 1616288744 ISBN 13: 9781616288747
Verlag: Weldon Owen, 2015

Inhaltsangabe

Culinary expertise explained, one step at a time.

From the hands of the bestselling, innovative and award-winning authors of Show Me How, comes the highly entertaining and informative sequel – Eat! The Quick Look Cookbook. Comprised of more than 350 virtually wordless tutorials on essential cooking skills from basic knife use to advanced recipes, this is the book every home cook needs.

Packed with highly practical tips and tricks, secret shortcuts and timesavers from expert cooks, delicious recipes and quick-reference cook’s charts, this book has everything you need to get started, and continue to learn. Eat! is full of simple, step-by-step foolproof instructions on all the skills every cook needs to guarantee success in the kitchen. This is the perfect gift for novices, curious cooks and passionate foodies alike.
 

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Über die Autorin bzw. den Autor

The "Show Me" Team is the award-winning experts and illustrators behind the internationally bestselling Show Me How and More Show Me How.

Auszug. © Genehmigter Nachdruck. Alle Rechte vorbehalten.

Make Tiramisù
 

3 eggs, separated
3 tbsp sugar
1 cup 1/2lb/250g mascarpone
1tbsp grated lemon zest
6. oz/200 g ladyfingers
4 tbsp strong espresso
2 tbsp cocoa powder
 ,
 
Beat half of the sugar with the egg whites until stiff peaks form. Beat the remaining sugar with the egg yolks until creamy
 
Add mascarpone and lemon zest to the egg yolks and stir well.
 
Carefully fold in the beaten egg whites
 
Soak the ladyfingers in the espresso.
 
Cover the base of the rectangular baking dish with the soaked ladyfingers. Spread half of the mascarpone evenly over it. Repeat the process. Chill the tiramisù for at least 4 hours.
 
Sprinkle with cocoa powder before serving.

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Verlag
Weldon Owen
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1616288744
ISBN 13 
9781616288747
Einband
Taschenbuch
Anzahl der Seiten
256
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Verantwortliche Person
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