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The Venison Cookbook: Venison Dishes from Fast to Fancy - Hardcover

Fiduccia, Kate

 
9781616084561: The Venison Cookbook: Venison Dishes from Fast to Fancy
Hardcover
ISBN 10: 1616084561 ISBN 13: 9781616084561
Verlag: Skyhorse, 2011

Inhaltsangabe

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

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Über die Autorin bzw. den Autor

Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison. She lives in South New Berlin, New York, with her family.

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Verlag
Skyhorse
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1616084561
ISBN 13 
9781616084561
Einband
Gebundene Ausgabe
Anzahl der Seiten
128
Kontakt zum Hersteller
SKYHORSE
https://www.skyhorsepublishing.com/

307 West 36th Street, 11th Floor
New York
NY
10018
USA
Verantwortliche Person
Nicht verfügbar