The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond - Hardcover

Cronin, Isaac; Johnson, Paul; Harlow, Jay

 
9781616083441: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
Hardcover
ISBN 10: 1616083441 ISBN 13: 9781616083441
Verlag: Skyhorse, 2011

Inhaltsangabe

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

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Verlag
Skyhorse
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1616083441
ISBN 13 
9781616083441
Einband
Gebundene Ausgabe
Anzahl der Seiten
288
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9781629147840: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Vorgestellte Ausgabe

ISBN 10:  1629147842 ISBN 13:  9781629147840
Verlag: Skyhorse, 2015
Softcover