Verwandte Artikel zu The Ultimate Guide to Grilling: How to Grill Just about...

The Ultimate Guide to Grilling: How to Grill Just about Anything (Ultimate Guides) - Softcover

Buch 6 von 23: Ultimate Guides

Browne, Rick

 
9781616080679: The Ultimate Guide to Grilling: How to Grill Just about Anything (Ultimate Guides)
Softcover
ISBN 10: 1616080671 ISBN 13: 9781616080679
Verlag: Skyhorse, 2011

Inhaltsangabe

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Skyhorse
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1616080671
ISBN 13 
9781616080679
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar