The Ultimate Guide to Frying: How to Fry Just about Anything (Ultimate Guides) - Softcover

Buch 9 von 23: Ultimate Guides

Browne, Rick

 
9781616080662: The Ultimate Guide to Frying: How to Fry Just about Anything (Ultimate Guides)
Softcover
ISBN 10: 1616080663 ISBN 13: 9781616080662
Verlag: Skyhorse, 2010

Inhaltsangabe

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.

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Über die Autorin bzw. den Autor

Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.

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Verlag
Skyhorse
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1616080663
ISBN 13 
9781616080662
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
SKYHORSE
https://www.skyhorsepublishing.com/

307 West 36th Street, 11th Floor
New York
NY
10018
USA
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781634507097: The Ultimate Guide to Frying: How to Fry Just about Anything

Vorgestellte Ausgabe

ISBN 10:  1634507096 ISBN 13:  9781634507097
Verlag: Skyhorse, 2016
Softcover