Verwandte Artikel zu The Complete Idiot's Guide to Wine and Food Pairing
Inhaltsangabe
Each book offers a complete overview of a particular topic--along with call-out boxes highlighting definitions, insights and more; appendices; and an index--in a series designed for smart and curious readers who are interested in learning.
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Über die Autorinnen und Autoren
Jeanette Hurt is an award-winning writer and author, and has written for Wine Enthusiast, Gourmet, and Arthur Frommer's Budget Travel. Her book, The Cheeses of Wisconsin: A Culinary Travel Guide, took second place in the 2009 Midwest Travel Writers Mark Twain Awards for best travel guide.
Jaclyn Stuart is a certified sommelier with accreditations from the Court of Master Sommeliers and the Wine & Spirits Education Trust. She has managed wine programs for numerous award-winning restaurants and is a wine educator, speaker, and consultant.
Jeanette Hurt is an award-winning writer and author, and has written forWine Enthusiast, Gourmet, and Arthur Frommer's Budget Travel. Her book,The Cheeses of Wisconsin: A Culinary Travel Guide, took second place in the 2009 Midwest Travel Writers Mark Twain Awards for best travel guide.
Jaclyn Stuart is a certified sommelier with accreditations from the Court of Master Sommeliers and the Wine & Spirits Education Trust. She has managed wine programs for numerous award-winning restaurants and is a wine educator, speaker, and consultant.
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The Complete Idiot's Guide to Wine and Food Pairing
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Paperback. Zustand: Good. A delectable guide that's in good taste. The Complete Idiot's Guide(r) to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. a[Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources> a[Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing> a[Matches wines with international cuisine>. Artikel-Nr. 00098938752
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The Complete Idiot's Guide to Wine and Food Pairing
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 1615640150-11-1
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The Complete Idiot's Guide to Wine and Food Pairing
Verlag:
Penguin Publishing Group, 2010
ISBN 10: 1615640150
ISBN 13: 9781615640157
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP94472413
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The Complete Idiot's Guide to Wine and Food Pairing
Verlag:
Penguin Publishing Group, 2010
ISBN 10: 1615640150
ISBN 13: 9781615640157
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Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 2733631-6
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The Complete Idiot's Guide to Wine and Food Pairing
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1615640150I3N00
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The Complete Idiot's Guide to Wine and Food Pairing
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
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paperback. Zustand: New. In shrink wrap. Looks like an interesting title! Artikel-Nr. Q-1615640150
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