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Reseña del editor
Farfetch is an innovative online boutique curator that gives shoppers access to over 300 high-end luxury boutiques worldwide. There is no need to go to New York City to shop in Kirna Zabete or to Paris to visit Montaigne Market; they are accessible any time online through Farfetch, changing the way the world perceives boutique shopping. Farfetch is not only a trailblazer in fashion, it also curates a lifestyle. As an extension of this unique brand, Farfetch has created Farfetch Curates: Food, the first book in a series of three, showcasing its boutique owners' and expert curators' recommendations for the hottest trends. Farfetch Curates: Food is the ultimate guide to trends in food right now--from breakfast, lunch, and dinner to everything in between, featuring Breakfast with Elettra Rossellini Wiedemann, Tim Wendlboe's Guide to Modern Coffee, Leandra Medine's top spots for healthy lunches in New York City, and Iconic Cocktails by BarChick, this sumptuously illustrated volume is a must-have for foodies, explorers, and fashionistas alike.
Biografía del autor
Tim Blanks is editor at large for Style.com. He has been covering fashion around the world since 1985, formerly for the globally syndicated television show Fashion File. He regularly contributes to a number of international magazines and newspapers including Vogue, GQ, Financial Times, Arena Homme Plus, Fantastic Man, and Interview. In 2004 he was a guest curator for Sample, Phaidons global overview of new fashion. He has also contributed to Steidls monograph on Michael Roberts. Blanks currently lives in London with his two Jack Russells, Annie and Stella.
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- VerlagAssouline
- Erscheinungsdatum2015
- ISBN 10 1614284369
- ISBN 13 9781614284369
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten96
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Farfetch Curates Food (Memoire)
Verlag:
Assouline Publishing 14/05/2015, 2015
ISBN 10: 1614284369
ISBN 13: 9781614284369
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Farfetch Curates Food
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Farfetch Curates Food
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