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Bacteriophages in Dairy Processing (Advances in Food Safety and Food Microbiology) - Hardcover

 
9781613245170: Bacteriophages in Dairy Processing (Advances in Food Safety and Food Microbiology)
Hardcover
ISBN 10: 1613245173 ISBN 13: 9781613245170
Verlag: Nova Science Publishers Inc, 2012

Inhaltsangabe

Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth and development of a highly specialised and specifically selected group of microbes collectively known as Lactic Acid Bacteria (LAB) that bring about the bioconversion of milk to one of a myriad of unique fermented dairy foods. Today, the economic value of the global dairy industry is estimated in the billions and is dependent on the consistent and reliable activity of LAB. Through the chapters of this book, experts in the field describe the basic biology and genetics of LAB phage providing a basis of understanding for their impact on the dairy fermentation process..

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Verlag
Nova Science Publishers Inc
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1613245173
ISBN 13 
9781613245170
Einband
Gebundene Ausgabe
Anzahl der Seiten
307
Herausgeber
Quiberoni Andrea Del Lujan, Reinheimer Jorge Alberto
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar