Storey's Guide to Raising Dairy Goats, 5th Edition: Breed Selection, Feeding, Fencing, Health Care, Dairying, Marketing - Softcover

Buch 10 von 17: Storey?s Guide to Raising

Belanger, Jerry; Bredesen, Sara Thomson

 
9781612129327: Storey's Guide to Raising Dairy Goats, 5th Edition: Breed Selection, Feeding, Fencing, Health Care, Dairying, Marketing

Inhaltsangabe

With 307,000 copies in print, this is the most trusted and comprehensive reference on every aspect of dairy goat care, housing, feeding, health care, breeding, and milking. The full-color new edition features the most up-to-date practices and a fresh new design.

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Über die Autorin bzw. den Autor

Jerry Belanger and Sara Thomson Bredesen are the coauthors of Storey's Guide to Raising Dairy Goats. They have both been involved in dairy goat farming for more than 30 years. Belanger is the former editor and publisher of Countryside & Small Stock Journal. Bredesen is a licensed cheese maker and goat cheese promoter and a former operator of one of Wisconsin's first goat cheese farmsteads.

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Your Complete Guide to Raising Dairy Goats

Raising a healthy, productive milking herd requires lots of information and close attention to detail. This comprehensive handbook is the only reference you'll need.

Learn how to:
   Choose the right goats for your goals
   Set up secure fencing and humane facilities
   Keep your herd healthy
   Oversee breeding and kidding
   Milk your does properly
   Produce cheese, yogurt, soap, and chevon

Auszug. © Genehmigter Nachdruck. Alle Rechte vorbehalten.

Storey's Guide to Dairy Goats

Breed Selection & Feeding * Fencing * Health Care * Dairying * Marketing

By Jerry Belanger, Sara Thomson Bredesen, Deborah Burns, Sarah Guare

Storey Publishing

Copyright © 2018 Jerome D. Belanger
All rights reserved.
ISBN: 978-1-61212-932-7

Contents

1. Basic Information About Goats,
2. Milk,
3. Getting Your Goat,
4. Housing,
5. Fencing,
6. Feeding,
7. Grooming,
8. Health,
9. The Buck,
10. Breeding,
11. Kidding,
12. Raising Kids,
13. Milking,
14. Keeping Records,
15. Chevon,
16. Dairy Products,
17. Recipes for Goat Products,
Appendixes,
Resources,
Recommended Reading,
Interior Photography Credits,
Glossary,
Metric Conversion Charts,
Index,
Round out Your Caprine Education with More Books from Storey,
Storey's Guide to Raising Series,
Copyright,
Share Your Experience!,


CHAPTER 1

BASIC INFORMATION ABOUT GOATS


Perhaps your heart has been captured by the antics of baby goats at play, or your self-sufficient spirit has lead you on a course toward finding a family-friendly source of fresh milk, homemade cheese, and maybe some nontraditional meat products. Whatever the inspiration, this book assumes that you are interested in goats but does not assume that you know anything about them. A good place to start the journey is the very beginning, with some basic terms and facts.


Terms to Know

Female goats are called does or sometimes, if they're less than a year old, doelings. Males are bucks, or bucklings. Young goats are kids. In polite dairy goat company, they are never "nannies" or "billies," although you might hear these terms applied to meat goats. Correct terminology is important to those who are working to improve the image of the dairy goat. People who think of a "nanny goat" as a stupid and smelly beast that produces small amounts of vile milk will at least have to stop to consider the truth if she's called a doe instead.


Goat Myths and Truths

Over the many centuries and generations that goats have been humankind's companions and useful domesticated stock, myths have been passed along that have their origins in goat behavior and characteristics. As myths tend to be, however, these are exaggerated truths or downright fiction.


The Truth about Goat Aroma

Does are not smelly, they are not mean, and of course they don't eat tin cans. They are dainty, fastidious about where they walk and what they eat, intelligent (smarter than dogs, some scientists tell us), friendly, and a great deal of fun to have around.

Bucks have two major scent glands located between and just to the rear of the horns or horn knobs and minor ones in the neck region. Bucks do smell, but the does think it's great, and some goat raisers don't mind it either. The odor is strongest during the breeding season, which usually runs from September to about January. The scent glands can be removed, although some authorities frown on the practice because a descented buck can be less efficient at detecting and stimulating estrus and will still have enough of an odor to be mildly offensive.

Still, even if they don't stink, bucks have habits that make them less than ideal family pets. For instance, they urinate all over their front legs and beards or faces. This is natural, but it tends to turn some people off.

In most cases the home dairy won't even have a buck (see chapter 9), so you can keep goats even if you have neighbors or if your barn is fairly close to the house, and no one will be overpowered by goat aroma.


Livestock or Pets?

One of the challenges of goat public relations is that everyone seems to have had a goat in the past or knows someone who did. Most of them were pets, and that's where the trouble lies.

A goat is not much bigger than a large dog (average weight for a doe is less than 150 pounds [68 kg]), is no harder to handle, and does make a good pet. But a goat is not a dog. People who treat it like one are asking for trouble, and when they get rid of the poor beast in disgust, they bring trouble down on all goats and all goat lovers. If the goat "eats" the clothes off the line or nips off the rosebushes or the pine trees, strips the bark off young fruit trees, jumps on cars, butts people, or tries to climb in a lap when it is no longer a cute little kid, it's not the goat's fault but the owner's.

Goats are livestock. Would you let a cow or a pig roam free and then damn the whole species when one got into trouble? Would you condemn all dogs if one is vicious because it was chained, beaten, and teased? Children can have fun playing with goats, but when they "teach" a young kid to butt people and that kid grows up to be a 200-pound (90 kg) male who still wants to play, there's bound to be trouble. Likewise, a mistreated animal of any species isn't likely to have a docile disposition.

Because goats are livestock, and more specifically dairy animals, they must be treated as such. That means not only proper housing and feed but also strict attention to and regularity of care. If you can't or won't want to milk at 12-hour intervals, even when you're tired or under the weather; if the thought of staying home weekends and vacations depresses you and you can't count on the help of a friend or neighbor, then don't even consider raising goats. The rewards of goat raising are great and varied, but you don't get rewards without working for them.


Goats Eat Everything, Don't They?

The goat (Capra hircus) is related to the deer — not to dogs, cats, or even cows. It is a browser rather than a grazer, which means it would rather reach up than down for food. The goat also craves variety. Couple all that with its natural curiosity, and nothing is safe from at least a trial taste. Lacking fingers, goats use their lips and tongues to investigate their world like an infant stuck in the oral stage. Anything hanging, like clothes on a wash line, is just too much for a goat's natural instincts to resist.

Rosebushes and pine trees are high in vitamin C, and goats love them. Leaves, branches, and the bark of young trees are a natural part of the goat's diet in the wild. If you expect them to mind their manners when faced with the chance of a garden smorgasbord, of course you'll have problems! But don't blame the goat.

Goats are not lawn mowers. Most of them won't eat lawn grass, unless starved to it, and they won't produce much milk on it.

Goats eat tin cans? Of course not. But they'll eat (or at least taste) the paper and glue on tin cans, which is what probably started the myth. Goats can be raised in a relatively small area. If there are no zoning regulations restricting livestock, dairy goats can be (and are) raised even on average-size lots in town.


A Little History

Goats have been humanity's companions and benefactors throughout recorded history — and even before. There is evidence that goats were among the first, some say the first, animals to be domesticated by humans, perhaps as long as 10,000 years ago. They provided meat, milk, skins, and undoubtedly entertainment and companionship.

Wild goats originated in Persia and Asia Minor (Capra aegagrus), the Mediterranean basin (Capra prisca), and the Himalayas (Capra falconeri). There were domesticated goats (Capra hircus) in Switzerland by the middle period of the Stone Age,...

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9781612129358: Storey's Guide to Raising Dairy Goats, 5th Edition: Breed Selection, Feeding, Fencing, Health Care, Dairying, Marketing

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ISBN 10:  1612129358 ISBN 13:  9781612129358
Verlag: Storey Publishing, LLC, 2018
Hardcover