Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title - Softcover

Buch 21 von 26: Storey Basics

Collins, Bill

 
9781612123813: Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Softcover
ISBN 10: 1612123813 ISBN 13: 9781612123813
Verlag: Storey, 2014

Inhaltsangabe

With over 30 recipes, this handy guide illustrates how to make and use different vinegars.

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Über die Autorin bzw. den Autor

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.

 

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Exactly What You Need To Know

Vinegar is the secret ingredient that adds bright flavor and sparkle to countless dishes. Personal chef and cooking instructor Bill Collins offers step-by-step instructions for making your own vinegars and developing flavor infusions for purchased or homemade vinegars. Enjoy your creations in refreshing shrubs (a vinegar soft drink) and more than 30 delicious recipes. You'll also find information on pickling and a section on the many household uses for distilled white vinegar.

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Verlag
Storey
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1612123813
ISBN 13 
9781612123813
Einband
Taschenbuch
Anzahl der Seiten
96
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