Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood - Softcover

Thompson, Jennifer Trainer

 
9781612123370: Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Softcover
ISBN 10: 1612123376 ISBN 13: 9781612123370
Verlag: Storey Publishing, LLC, 2016

Inhaltsangabe

More and more people want to add fish to their diets ― it's good for you, and a fish dinner can be on the table in minutes ― but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson takes the fear out of cooking fish with her simple but delicious recipes for baking, pan-frying, and grilling fish fillets, whole fish, clams, shrimp, lobster, calamari, and more. Her easy invitation to enjoying fresh Atlantic seafood will make confident cooks of all interested fish lovers.

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Über die Autorin bzw. den Autor

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

Von der hinteren Coverseite

Eat More Fish — And Do It in Style!
 
Discover how easy it is to add more fresh, healthful seafood to your life with best-selling author Jennifer Trainer Thompson by your side. She invites you into her coastal kitchen with 175 delectable recipes that showcase the versatility of finfish and shellfish. Stunning photography and salty tales of her life on the New England coast bring home the full flavors of seaside living.

Savor delightful and unusual taste combinations such as Grilled Salmon with Tomato-Basil Relish, Halibut over Wild Rice with Spicy Cucumber Salad, Curried Lobster Roll, Wasabi Grilled Tuna with Couscous and Avocado-Mango Salsa, New Haven–Style White Clam Pizza, and Shrimp-Crusted Pork Loin with Chipotle Vinaigrette and Cassava Chips.

Recipes for side dishes, salads, cocktails, and desserts make this beautiful book a complete entertaining guide. And with useful tips on everything from shucking oysters and roasting whole fish to pulling off a beachside clam bake, you’ll gain confidence in every aspect of preparing and serving seafood.

With ease, humor, and personality, Fresh Fish brings the barefoot pleasures of beachside eating to your table, no matter where you live.

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Verlag
Storey Publishing, LLC
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1612123376
ISBN 13 
9781612123370
Einband
Taschenbuch
Anzahl der Seiten
352
Kontakt zum Hersteller
WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Deutschland

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9781612128085: Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Vorgestellte Ausgabe

ISBN 10:  1612128084 ISBN 13:  9781612128085
Verlag: STOREY PUB, 2016
Hardcover