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How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title - Softcover

Buch 10 von 26: Storey Basics

Anderson, Alison; Anderson, Steven

 
9781612121710: How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title
Softcover
ISBN 10: 1612121713 ISBN 13: 9781612121710
Verlag: Storey Publishing, LLC, 2014

Inhaltsangabe

From managing a sugar bush to slathering your pancakes, this Storey BASICS® guide covers everything you need to know to make and enjoy your own maple syrup.

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Über die Autorin bzw. den Autor

Alison Anderson,co-author of How to Make Maple Syrup, is a writer, mostly of children’s and young adult fiction. Anderson and her husband, Steve, run Anderson’s Maple Syrup and live on their sugarbush near Cumberland, Wisconsin, with their two children who want to be syrup makers when they grow up!


Steven Anderson is the third generation to run his family’s business, Anderson’s Maple Syrup & Supplies, near Cumberland, Wisconsin. The family is considered “Maple Syrup Royalty” and Steven’s father, Norman, was inducted into the American Maple Hall of Fame in 2009.

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Exactly What You Need To Know

Whether your goal is to tap a single tree in your backyard or to set up a full commercial tubing system, Alison and Steven Anderson ably guide you through the process, from collection through cooking and bottling. With a family tradition as syrup makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup.

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Verlag
Storey Publishing, LLC
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1612121713
ISBN 13 
9781612121710
Einband
Taschenbuch
Anzahl der Seiten
128
Kontakt zum Hersteller
WordUnited GmbH
distribution@wordunited.com

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