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Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up - Softcover

Vinton, Sherri Brooks

 
9781612120249: Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
Softcover
ISBN 10: 1612120245 ISBN 13: 9781612120249
Verlag: Storey Publishing, LLC, 2013

Inhaltsangabe

This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious. 

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Über die Autorin bzw. den Autor

Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.

Von der hinteren Coverseite

Fill Your Pantry with the Fabulous Flavors of Seasonal Fruit

Sherri Brooks Vinton, the best-selling author of Put 'em Up!, turns her preserving and cooking talents to fruit, offering 80 recipes for canning, refrigerating, freezing, drying, and infusing. The exciting range of possibilities includes preserves both sweet (Orange Curd, Pear and Honey Preserves) and savory (Peach BBQ Mop, Meyer Lemon Gastrique).

To ensure that your jars, bottles, and freezer bags are promptly opened and enjoyed, Sherri also provides 80 creative recipes for using preserved fruits in everything from Rhubarb Fool and Sauteed Duck Breast with Cherry Reduction to Spiced Chicken Salad made with Apricot Habanero Salsa.

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Verlag
Storey Publishing, LLC
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
1612120245
ISBN 13 
9781612120249
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
288
Kontakt zum Hersteller
Andersen Press
distribution@wordunited.com

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