Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
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LOIS SINAIKO WEBB is a restaurant consultant and caterer in Seabrook, Texas. She owned and operated a seafood restaurant for 15 years which she closed in 1986 in order to travel and write for many food service publications. In 1988, while in the People's Republic of China, Ms. Webb taught American cooking to 54 chefs in the Jilin Province.
Jeanne Jacob is an agronomist and researcher on agroecology. She is coauthor of The World Cookbook: The Greatest Recipes from around the Globe (ABC-CLIO, 2014).
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