POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook] - Hardcover

Ricker, Andy; Goode, JJ

 
9781607747758: POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]
Hardcover
ISBN 10: 1607747758 ISBN 13: 9781607747758
Verlag: Ten Speed Press, 2019

Inhaltsangabe

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

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Über die Autorin bzw. den Autor

ANDY RICKER worked in restaurants all over the world before opening his first restaurant, Pok Pok, in Portland. He has since gone on to open Whiskey Soda Lounge, Pok Pok Noi, and Pok Pok Wing in Portland, and Pok Pok NY in Brooklyn. JJ GOODE has co-written several books including Pok Pok with Andy Ricker, April Bloomfield's A Girl and Her Pig, and Morimoto with Masaharu Morimoto. Together, they are the authors of Pok Pok and Pok Pok The Drinking Food of Thailand.

Von der hinteren Coverseite

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

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Verlag
Ten Speed Press
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1607747758
ISBN 13 
9781607747758
Einband
Gebundene Ausgabe
Anzahl der Seiten
272
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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