Inhaltsangabe
For years, beer connoisseur Streeter McClure’s culinary repertoire, like many single men, consisted of boxed dinners and ramen noodles.
After one particularly long night of debauchery, he opened the fridge and was faced with an onion, a tomato, a leftover cheeseburger, and two cans of beer. Frustrated and starving, he did what any guy in his situation would do: threw all of the ingredients together in a pan with the intention of feeding himself and his equally ravenous friends. To his total surprise, it was delicious!
This realization, along with his love for beer and desire to impress the ladies, led him to create a cookbook that single men everywhere can incorporate into their everyday cooking. The Single Man’s Guide to Cooking with Beer includes such recipes as Spring Break Beer Fish, Brew Stew, No Date Saturday Night Beef Stroganoff, Beer Battered Onion Rings, and Man Slaw.
Full of deliciously inventive recipes, The Single Man’s Guide to Cooking with Beer is an essential item for single men to impress on any occasion, from Super Bowl parties, to roommate dinners, to cooking for a date.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Growing up in the Midwest, Streeter McClure spent most of his childhood far away from the kitchen. The charismatic young man preferred chasing girls, riding his dirt bike and sneaking pulls from his father's Coors. It wasn't until his college years at the University of Oklahoma that Streeter learned when income is limited, adding a beer to chili can stretch the recipe and enhance the flavor.
Streeter was introduced to the art of making beer during his college job at Coaches Micro Brewery in Norman, Okla. World famous brew master Brian Smittle taught Streeter how to properly combine water, barley and hops. After graduating with a degree in business, Streeter worked as a bartender, ski instructor and even a U.S. Senate intern before relocating to Denver and launching a company that designs and fabricates jewelry safes. His company still going strong, this young entrepreneur and "man about town" is as comfortable in the board room as he is at a bar.
It is no surprise that as a single man balancing a business with an active social life, Streeter would get hungry and very thirsty. While he is admittedly no culinary expert, one could certainly classify Streeter as a beer connoisseur.
Combining his two loves—beer and entertaining—Streeter had found yet another career, this time cooking with beer and developing his own recipes, and sharing them with the public. Several years after college and numerous rough drafts later, The Single Man's Guide to Cooking with Beer was born. It is a compilation of well-tested, easy to prepare, delicious recipes that are guaranteed to impress guests while satisfying even the most refined palates.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
