Tried and True Recipes from a Caterer's Kitchen: Secrets for Making Great Food - Hardcover

Erdosh, George

 
9781606931981: Tried and True Recipes from a Caterer's Kitchen: Secrets for Making Great Food
Hardcover
ISBN 10: 1606931989 ISBN 13: 9781606931981
Verlag: Strategic Book Publishing, 2008

Inhaltsangabe

The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers, Cooking throughout American History; The African-American Kitchen: Food for Body and Soul; and Start and Run a Catering Business. He's also published numerous articles, including in magazines such as Bride's, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks.

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Verlag
Strategic Book Publishing
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1606931989
ISBN 13 
9781606931981
Einband
Gebundene Ausgabe
Anzahl der Seiten
252
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland