With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. 5 Ingredient Favorites is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads, to heartier offerings and desserts perfect for family meals and entertaining. All of the recipes have been tested and each one is accompanied by a beautiful full- color photograph.
Recipes include:
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Jenny Fanshaw is a freelance home economist and food stylist. Fanshaw worked as a chef during her travels throughout Europe and Asia before returning to her native Australia. Annette Forrest, a Sydney-based food consultant and stylist, is the author and coauthor of numerous magazine features and cookbooks.
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