Modern Mediterranean Cooking: A Culinary Collection of Fresh Flavors

Balashova, Elena

 
9781606521366: Modern Mediterranean Cooking: A Culinary Collection of Fresh Flavors
ISBN 10: 1606521365 ISBN 13: 9781606521366
Verlag: Readers Digest, 2010

Inhaltsangabe

Those who enjoy the foods of the Mediterranean tend to live longer, healthier lives-and their meals are so delicious that they have no cause for complaints. This beautifully photographed book allows for anyone-no matter where you live-to enjoy the benefits of the Mediterranean diet. Inside you'll find recipes for:

  • Antipasti, Tapas, and Meze
    (Eggplant Rolls; Potato Feta Fritters; Bessara; Camembert Parcels; Bruschetta with Mozzarella and Basil; Tiropetes; Falafel)
  • Breads
    (Potato Focaccia with Cherry Tomatoes; French Sourdough with Caramelized Onions; Pizza Capricciosa; Olive Ladder Bread; Mushroom Ciabatta)
  • Soups
    (Gazpacho; Egg and Lemon Soup with Meatballs; Sweet Potato and Rosemary Soup; North African Fish Soup; Middle Eastern Soup w Beef, Rice, and Spinach)
  • Pasta
    (Stortelli with Roasted Vegetables; Farfalle with Goat Cheese and Asparagus; Gnocchi Alla Romama; Penne with Melon)
  • Grains
    (Rice with Peas and Pesto; Saffron and Chicken Risotto; Paella, Valencia-Style; Vegetable Couscous; Moroccan-Style Stuffed Mushrooms)
  • Seafood
    (Bouillabaisse; Mussels with Roasted Tomato Sauce; Shrimp with Feta Cheese; Grilled Scallops with Orange Salsa; Fish Tagine with Raisins and Honey)
  • Poultry
    (Coq au Vin; Spanish Chicken with Chorizo; Moroccan Lemon Chicken Kebabs; Butterflied Quail with Lemon and Sage; Chicken, Bell Pepper, Olive & Feta Pie)
  • Veal, Pork, and Lamb
    (Veal Saltimbocca; Fried Veal Chops, Milanese-Style; Beef Carpaccio; Pork Apple Rolls; Lamb Stew with Butter Beans, Olives, & Risoni; Moussaka)
  • Eggs
    (Spanish Omelet; Baked Parmesan Frittata; Simple French Omelet; Asparagus and Cheese Souffle Omelet; Crepes with Mushrooms; Zucchini and Feta Pie)
  • Vegetables
    (Moroccan Beans; Fennel with Parmesan; Fava Beans with Pancetta; Artichokes Braised in White Wine; Eggplant Parmigiana; Ratatouille)
  • Salads
    (Green Bean and Artichoke Salad; Celery Root Remoulade; Mozzarella with Olives & Caperberries; Greek Salad; Warm Butter Bean and Proscuitto Salad)
  • Desserts
    (Almond Coil Cake; Crepes Suzette with Strawberries; Blueberries with Champagne Sabayon; Baklava; Banana Beignets; Tiramisu; Lemon Sorbet)


    • Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

    Verlag
    Readers Digest
    Erscheinungsdatum
    2010
    Sprache
    Englisch
    ISBN 10 
    1606521365
    ISBN 13 
    9781606521366
    Einband
    Flexibler Einband
    Anzahl der Seiten
    480
    Kontakt zum Hersteller
    Nicht verfügbar
    Verantwortliche Person
    Reader's Digest Deutschland
    kundenkontakt@readersdigest.de

    Postfach 2416
    Pirmasens
    Saarland
    Deutschland

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    ISBN 10:  1606521845 ISBN 13:  9781606521847
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