An introduction to basic nutrition looks at how the body converts food into energy and includes coverage of how carbohydrates, proteins, fiber, lipids, vitamins, and minerals contribute to good health.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 2nd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 11450332-6
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 13459705-6
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Library Binding. Zustand: Brand New. 2nd edition. 224 pages. 10.00x7.00x1.00 inches. In Stock. Artikel-Nr. __1604138017
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. FW-9781604138016
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Series: Healthy Eating: A Guide to Nutrition. Num Pages: 224 pages, black & white tables, maps, figures. BIC Classification: MBNH3; VFM. Category: (Y) Teenage / Young Adult. Dimension: 235 x 165 x 18. Weight in Grams: 590. . 2010. 2nd ed. Library Binding. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781604138016
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Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. KlappentextrnrnA guide to nutrition covering the s ix classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs, as well as guidance in planning a healthy diet. Artikel-Nr. 596387112
Anzahl: 1 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - A guide to nutrition covering the s ix classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs, as well as guidance in planning a healthy diet. Artikel-Nr. 9781604138016
Anzahl: 1 verfügbar