Digestion is the process of taking food and nutrients into the body and making them available for use in all of the body’s processes. The digestive system breaks down food and extracts the important nutrients, eliminating the excess substances that cannot be used. These nutrients provide energy for the body to grow, function, and make repairs to itself. Digestion and Nutrition describes the path that food takes through the system, the organs involved, and how the body uses different types of nutrients, while highlighting the importance of healthy eating and the problems and diseases that can affect the digestive tract.
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Robert Sullivan, Ph.D., MT (ASCP), is an associate professor of medical laboratory sciences at Marist College.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Library Binding. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1604133678I5N10
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 1530915-6
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Anbieter: Bookbot, Prague, Tschechien
Hardcover. Zustand: Fine. Leichte Gebrauchsspuren. Digestion is the process of taking food and nutrients into the body and making them available for use in all of the body's processes. This book describes the path that food takes through the system, the organs involved, and how the body uses different types of nutrients. Artikel-Nr. 996fd54f-12da-42c8-8519-062540884923
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