Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics - Softcover

Stewart, Keith

 
9781603425711: Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics
Softcover
ISBN 10: 1603425713 ISBN 13: 9781603425711
Verlag: STOREY PUB, 2013

Inhaltsangabe

Keith Stewart covers everything you need to know to successfully grow and market your own organic vegetables and herbs. Offering expert tips on choosing a growing site, soil fertility, companion planting, irrigation, organic farming techniques, dealing with pests, and harvesting, Stewart also helps you design a business plan, manage employees, and find niche markets for your produce.

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Von der hinteren Coverseite

A successful vegetable farm depends on business smarts -- accounting, marketing, customer service -- as much as planting and harvesting skills. Keith Stewart's practical advice and detailed in-the-field instruction guide you through every part of professional farming, from mapping your fields to designing a farmers' market stand.

Includes comprehensive coverage of:

- Site selection and good soil maintenance

- Tools, machinery, and greenhouses

- Selecting and planting profitable crops

- Organic weed and pest control

- Harvesting and storing vegetables and herbs

- Developing a business plan

- Marketing, packaging, and selling your products

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Verlag
STOREY PUB
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
1603425713
ISBN 13 
9781603425711
Einband
Taschenbuch
Anzahl der Seiten
559
Kontakt zum Hersteller
Andersen Press
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781612120072: Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics

Vorgestellte Ausgabe

ISBN 10:  1612120075 ISBN 13:  9781612120072
Verlag: Storey Publishing, LLC, 2013
Hardcover