The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables - Softcover

Chadwick, Janet

 
9781603421454: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Softcover
ISBN 10: 1603421459 ISBN 13: 9781603421454
Verlag: Storey Publishing, LLC, 2009

Inhaltsangabe

This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest.

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Über die Autorin bzw. den Autor

Janet Chadwick has been growing and preserving food for years. She is the author of The Beginner's Guide to Preserving Food at Home and several other cooking and gardening books. Chadwick lives in Hinesburg, Vermont, where she has been growing and preserving food for years.

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Enjoy local produce year-round.

You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root cellar, and brine the abundance from your CSA (Community Supported Agriculture) share or summer garden.

Grate and freeze excess zucchini; it will be perfect in quick breads and muffins all winter long. Pick up a crate of less-than-perfect tomatoes at the farmers' market and preserve them in jars of spicy salsa. Turn the overflow of green beans from your CSA farm share into tasty dilly beans to eat all winter or give as holiday gifts.

These techniques and recipes will have you eating locally all year long.

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Verlag
Storey Publishing, LLC
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1603421459
ISBN 13 
9781603421454
Einband
Taschenbuch
Anzahl der Seiten
240
Kontakt zum Hersteller
WordUnited GmbH
distribution@wordunited.com

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