When dinnertime rolls around (again), do home cooks sometimes wish they could disappear? Here's a better idea: Readers can flip open this book from the editors of "Real Simple", and abracadabra - easy, delicious solutions will appear. Since most cooks don't have a lot of time, more than half the meals take 30 minutes or less, and tips along the way point to time-savers and other tricks of the trade. All the recipes are arranged by season, to help readers take advantage of what's freshest in the market, and shown in beautiful colour photographs for a little inspiration. So enjoy, and after a great dinner you whipped up in no time, readers may not even have to say 'Tarantallegra!" to see dancing feet.Über den Autor:
Real Simple magazine has their largest readership ever at 8.8 million readers Over 400,000 copies per issue are sold on the newsstand
Over 400,000 copies per issue are sold on the newsstand
Allie Clapp is the Food Director for Real Simple and has made frequent appearances on NBC's TODAY Show and The Early Show on CBS. She previously worked at Martha Stewart Living Omnimedia as co-host on the PBS series Everyday Food and was part of the Everyday Food launch team. She was trained at Le Cordon Bleu in Paris and holds a BA in Economics from Yale University.
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