Beer is one of the most complex alcoholic drinks, with some beers having more than 30 ingredients and most requiring the proper mixture and amounts of the right ingredients to taste just right. If you are considering creating your own beer, one of the most fun and effective ways of acquiring all of these ingredients is to grow your own hops, malts, and herbs and experiment with mixing them together. But, with more than 50 types of hops alone and hundreds of brewing herbs at your disposal, knowing what you should grow and how to grow it can be quite difficult.
This book will guide prospective brew masters through the process of growing their own brewing ingredients - from inception to harvesting. You will learn the advantages to growing your own beer materials, starting with the control you have over the maturity, strength, types, and volume of those materials. You will learn how to home grow your own hops, with detailed instructions and information about the taste and effect of more than a dozen different strains. You will also learn which grains and malts are used in beer making and how you can grow your own depending on your needs and location. You will learn how to concoct your own brewing herbs and combine everything into the ideal mixtures to form your own beer.
Beer experts - from professional brew masters to backyard microbrewers - have been interviewed and asked how to best utilize these methods, and their insights have been provided to assist you with the complex process of beer production. You will learn the proper measurements and conversions for everything you will make and will be given a source list for every possible supply that might be needed. Finally, you will be provided with a list of the top homegrown recipes for beer available, allowing you to create and enjoy your very own brews in the comfort of your home.
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John was born in Miami, Florida in 1970. He grew up in the Tampa Bay area, but attended the North Carolina School of the Arts, in Winston Salem NC, for High School. He attended Florida State University and got a Bachelor's degree in Psychology from Appalachian State University. In August of 2007, he took the plunge. John had been a social worker in child protective services for far too many years, and had been toying with the idea of being a writer. He had written for a few national magazines and received positive responses for his work. He decided to quit social work and took a chance at writing full time. Luck was on his side, as his first year he was signed to write seven books for Atlantic Publishing Company. Since then he has been writing for a number of magazines including Herb Companion, Precognito, and Winemaker Magazine as well as freelance work to create workbooks, ebooks, articles, ghost write books, blogs and much more. He is now working full time filling requests and hope to get some fiction completed and published this coming year. He freelanced for the New York Times, Bloomberg News, and Reuters. He is working on an upcoming book about his adventures covering the John Edward's trial."
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Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Muy bueno. : Esta guía completa te enseñará todo lo que necesitas saber para cultivar tus propios lúpulos, maltas y hierbas de elaboración. Aprenderás sobre los componentes de un jardín de cerveza, los granos y la malta, cómo trabajar con otros granos, los diferentes tipos de lúpulos y hierbas de elaboración, y cómo cultivar tu propia levadura. También se incluyen recetas para combinar los ingredientes en una mezcla ideal para la cerveza, así como las mejores recetas caseras disponibles. EAN: 9781601383532 Tipo: Libros Categoría: Tecnología|Hogar y Cocina Título: The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs Autor: John N. Peragine Editorial: Atlantic Publishing Group Inc. Idioma: en Páginas: 336 Formato: tapa blanda. Artikel-Nr. Happ-2025-04-08-8130cc3d
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Soft cover. Zustand: Very Good. 1st Edition. A very good clean copy. Beer is one of the most complex alcoholic drinks with some beers having more than thirty ingredients and most of them requiring the proper mixture and amounts of the right hops, malts, and herbs to taste just right. For anyone considering creating their own beer, one of the most fun and effective ways of acquiring all of these ingredients is to grow your own hops, malts and herbs and experiment in mixing them together. But, with more than fifty kinds of hops alone and hundreds of brewing herbs at your disposal, knowing what you should grow and how to grow it can be quite hard. This book will guide any prospective brew master through the process of growing their own brewing ingredients from inception to harvesting. You will learn all of the many advantages to growing your own beer materials, starting with the control you have over the maturity, strength, types, and volume of those materials. You will learn how to home grow your own hops, with detailed instructions and information about the taste and effect of more than a dozen different strains of hops. You will also learn which grains and malts are used in beer making and how you can start growing your own depending on your needs and your location. You will learn how to concoct your own brewing herbs and finally how to start combining everything into the ideal mixtures to form your own beer. Beer experts from professional brew masters to backyard microbrewers have been interviewed and asked how to best utilise these methods and their insights have been provided to you to help get you through the complex process of beer growing and production. You will learn the proper measurements and conversions for everything you will make as well as being given a source list for every possible supply that might be needed. Finally, you will be provided with a list of the top home grown recipes for beer available, allowing you to create and enjoy your very own brews in the comfort of your home. Artikel-Nr. 045742
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