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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food: Step-by-Step Instructions on How to ... Can & Preserve Food (Back to Basics Cooking) - Softcover

 
9781601383426: The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food: Step-by-Step Instructions on How to ... Can & Preserve Food (Back to Basics Cooking)

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Storing food can be a major challenge for anti family or individual who wants to increase the amount of food available without spending additional money. 'With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.

This book will show anyone interested in storing food for future use how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book's crop-lay-crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your frozen goods. You will learn the various methods of freezing and when failure occurs. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.

Experts in food preservation and storage have contributed to this book and we've included their advice to help you understand what you will be able to accomplish with your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dehydrate foods, juice your foods after storage, and even how to create a simple root cellar for long-term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how you can use them, why failure occurs, and what you need to be successful.

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Angela Williams Duea is a freelance writer and animal lover. Her pets have included a German Shepherd, a Golden Retriever, six mixed-breed cats and one purebred Maine Coon cat, numerous salt- and fresh-water fish, and a salamander. Her writing has been published in numerous trade and commercial magazines, websites, and newsletters. Angela lives in the Chicago area with her husband, Joseph, a former cattle rancher. They have two teenage daughters and share their home with two slightly spoiled cats."

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Duea, Angela Williams
ISBN 10: 1601383428 ISBN 13: 9781601383426
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Paperback. Zustand: Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 1601383428-11-1

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Taschenbuch. Zustand: Neu. Neuware - Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. Artikel-Nr. 9781601383426

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Duea, Angela Williams
Verlag: ATLANTIC PUB CO (FL), 2010
ISBN 10: 1601383428 ISBN 13: 9781601383426
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Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorAngela Williams Duea is a freelance writer and animal lover. Her pets have included a German Shepherd, a Golden Retriever, six mixed-breed cats and one purebred Maine Coon cat, numerous salt- and fresh-water fish, and . Artikel-Nr. 904447133

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