Verwandte Artikel zu Food Engineering Research Developments

Food Engineering Research Developments - Hardcover

 
9781600219061: Food Engineering Research Developments
Hardcover
ISBN 10: 1600219063 ISBN 13: 9781600219061
Verlag: Nova Science Publishers Inc, 2007

Inhaltsangabe

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods .Design and implementation of food safety and preservation measures in the production of foods .Biotechnological processes of food production. Choice and design of food packaging materials. Quality control of food production .This new book deals with food engineering research from around the globe.

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Verlag
Nova Science Publishers Inc
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
1600219063
ISBN 13 
9781600219061
Einband
Gebundene Ausgabe
Anzahl der Seiten
340
Herausgeber
Klening Terrance P.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar