This collection of 12 papers originates out of "Coasts Under Stress," a five-year project funded by the Social Sciences and Humanities Research Council of Canada and the Natural Science and Research Council of Canada that used complementary case studies on the east and west coasts of Canada to achieve an interdisciplinary, integrated analysis of the long- and short-term impacts of socio-environmental restructuring on the health of people, their communities, and the environment. The focus of this volume is on the issue of food security. Some included papers explore biophysical aspects of marine food, including food webs and fish-fisheries dynamics, marine food webs and human impacts, food web modeling, and aquaculture practices and their effects on ecological integrity and food security. Others address dynamics of livelihoods and food production and include discussion of hunting practices, the relationship between legislation and food security, the role of commercial food and its role in environmental and social restructuring. Also addressed are cultural aspects of food production, food use, and food security, as well as the regulation of food production and food access. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)
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Dr Nancy J Turner is professor of Environmental Studies at the University of Victoria and a research associate at the Royal BC Museum. She has written several books and articles on ethnobotany, including Food Plants of Interior First Peoples and Plant Technology of First Peoples in British Columbia.
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Zustand: New. Editor(s): Parrish, Christopher C.; Turner, Nancy J.; Solberg, Shirley M. Num Pages: 247 pages, tables & charts. BIC Classification: TQ. Category: (P) Professional & Vocational. Dimension: 260 x 188 x 20. Weight in Grams: 750. . 2006. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781600212369
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Gebunden. Zustand: New. Examines the history of health, diet, and nutrition with a particular focus on the issue of decreasing food security in places where once-stable food webs have suffered radical shock, as have the cultures of human communities, which have always been interde. Artikel-Nr. 596378359
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Buch. Zustand: Neu. Neuware - This book examines the history of health, diet, and nutrition with a particular focus on the issue of decreasing food security in places where once-stable food webs have suffered radical shock, as have the cultures of human communities, which have always been interdependent with now-endangered food sources. This volume came into being as one output from a large, federally funded collaborative research program involving over 80 researchers and students from both Atlantic and Pacific Coasts of Canada: 'Coasts under Stress' Two meetings of contributors were called specifically to work on this writing project. All writers were present at both meetings and all writers saw and critiqued early drafts of all chapters. Artikel-Nr. 9781600212369
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