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Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons (Knack: Make It Easy) - Softcover

Ducap, Doug; Beaulieu, Linda

 
9781599219165: Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons (Knack: Make It Easy)
Softcover
ISBN 10: 1599219166 ISBN 13: 9781599219165
Verlag: Globe Pequot Publishing, 2010

Inhaltsangabe

Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.

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Über die Autorin bzw. den Autor

Doug DuCap is the founder and coeditor of the popular food blog HuggingTheCoast.com and is the cuisine editor of NowPublic.com. He was the grand prize winner of the 2007 Taste of the South recipe competition.

 

Linda Beaulieu is a magazine writer and the author of The Providence and Rhode Island Cookbook (Globe Pequot Press). She is the winner of the James Beard Award for magazine writing, and she won the 2009 Best Food Writing Award from the Rhode Island Press Association. 

 

Christopher Shane is the photographer for The Charleston Chef's Table and Knack Slow Cooking. His photography has appeared in numerous magazines. Visit him at www.christophershane.com.

Von der hinteren Coverseite

Its health benefits and delectable flavors notwithstanding, the harvest of the sea can be enough to make you, the food lover, intimidated. What to choose? How to prepare it? Knack Fish & Seafood Cookbook removes the guesswork. Focusing mainly on the species commonly found in supermarkets, it provides original step-by-step recipes, helpful photographs, and practical techniques for making outstanding, restaurant-quality meals. You’ll find exciting new approaches to old standbys like salmon, shrimp, and tilapia, and Knack’s unique format makes it easier than ever to excel at more exotic dishes like Sesame-Crusted Calamari, Beaufort Deviled Crab Fingers, and Chimichurri MahiMahi.
 

350 full-color photos  - 100 recipes - 250 variations covering:
Salmon * Tuna * Cod * Catfish * Tilapia *Snapper * Sea Bass * Swordfish * Shrimp * Crabs
Lobster * Scallops * Clams

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Verlag
Globe Pequot Publishing
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1599219166
ISBN 13 
9781599219165
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Niederlande