Knack Thai Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack Make It Easy) - Softcover

Buch 19 von 34: Knack: Make It Easy

Schmidt, Darlene Anne

 
9781599217826: Knack Thai Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack Make It Easy)
Softcover
ISBN 10: 1599217821 ISBN 13: 9781599217826
Verlag: Knack, 2010

Inhaltsangabe

Thai food is fast becoming one of the most popular of world cuisines, with good reason. From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. And when it comes to Thai food, mouth-watering photographs are a must, not only to provide culinary inspiration, but also to demonstrate the finished product.Knack: Thai Cooking shows how to make one’s favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorinnen und Autoren

Darlene Anne Schmidt is the official About.com Guide to Thai Food. Marriage into a Southeast Asian family immersed her early on in Thai cuisine and cooking techniques. Thereafter she traveled throughout Thailand, studying cooking with various chefs. In North America, she has given numerous Thai cooking classes and demonstrations.
Emily Heller is a commercial and fine art photo-grapher based in San Francisco, California. She
previously worked as a photo editor for Time, Inc. and Barnes and Noble Publishing, and as a set
decorator for television commercials, music videos, and feature films?with clients including
Coca-Cola, Toshiba, and Sean ?Puffy” Combs. Visit her at www.emilyheller.com.


Darlene Anne Schmidt is the official About.com Guide to Thai Food. Marriage into a Southeast Asian family immersed her early on in Thai cuisine and cooking techniques. Thereafter she traveled throughout Thailand, studying cooking with various chefs. In North America, she has given numerous Thai cooking classes and demonstrations.
Emily Heller is a commercial and fine art photo-grapher based in San Francisco, California. She
previously worked as a photo editor for Time, Inc. and Barnes and Noble Publishing, and as a set
decorator for television commercials, music videos, and feature films—with clients including
Coca-Cola, Toshiba, and Sean “Puffy” Combs. Visit her at www.emilyheller.com.

Von der hinteren Coverseite

Thai food is fast becoming one of the most popular of world cuisines, with good reason! From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. But to take the mystery out of preparing Thai food, plenty of visual inspiration and information is a must. Enter Knack Thai Cooking. With a stunning array of color photos and recipes, this book makes it easier than ever to make your favorite Thai dishes right at home. Before you know it, you ll have embarked on an unforgettable culinary adventure.

350 full-color photos
100 recipes & 250 variations
Supplies & Staple Ingredients
Appetizers * Soups
Chicken/Poultry * Beef * Pork
Vegetarian * Seafood
Rice * Noodles * Curries
Salads * Desserts * Drinks
|
Thai food is fast becoming one of the most popular of world cuisines, with good reason! From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. But to take the mystery out of preparing Thai food, plenty of visual inspiration and information is a must. EnterKnack Thai Cooking. With a stunning array of color photos and recipes, this book makes it easier than ever to make your favorite Thai dishes right at home. Before you know it, you ll have embarked on an unforgettable culinary adventure.

350 full-color photos
100 recipes & 250 variations
Supplies & Staple Ingredients
Appetizers * Soups
Chicken/Poultry * Beef * Pork
Vegetarian * Seafood
Rice * Noodles * Curries
Salads * Desserts * Drinks

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Knack
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1599217821
ISBN 13 
9781599217826
Einband
Taschenbuch
Anzahl der Seiten
244
Kontakt zum Hersteller
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Verantwortliche Person
Nicht verfügbar