A colorful social history of Britain chronicles the culinary evolution of its food, tracing the development of both aristocratic tastes and street food across the country; looking at kitchens, ingredients, equipment, and preparation techniques from pre-Roman times to the present day; and profiling the masters of British cookery.
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Kate Colquhoun is a journalist and the author of The Busiest Man in England: A Life of Joseph Paxton, Gardener, Architect, &Victorian Visionary. She lives in London with her husband and two children.
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