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The famed chef-proprietor of England's The Fat Duck restaurant journeys around the world to find "perfect" examples of eight classic dishes--fish and chips, roast chicken, spaghetti bolognese, steak, pizza, sausages and mashed potatoes, black forest gateau, and treacle tart and ice cream, in a companion volume to the BBC television series.
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Über die Autorin bzw. den Autor
Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavor. His restaurant The Fat Duck, in Bray, Berkshire, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant Magazine's list of the World's Best Restaurants 2005. Heston Blumenthal lives in Berkshire with his wife and three children.
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.46. Artikel-Nr. G1596912502I4N00
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
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Heston Blumenthal In Search of Perfection: Reinventing Kitchen Classics
Verlag:
Bloomsbury USA, New York, NY, 2006
ISBN 10: 1596912502
ISBN 13: 9781596912502
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Hardcover
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