Low Carb 1 - 2 - 3: 225 Simply Great 3-Ingredient Recipes - Softcover

Gold, Rozanne; Kimmel, Helen

 
9781594861659: Low Carb 1 - 2 - 3: 225 Simply Great 3-Ingredient Recipes
Softcover
ISBN 10: 159486165X ISBN 13: 9781594861659
Verlag: Rodale Press, 2005

Inhaltsangabe

A wide range of tempting dishes comprises a complete guidebook to low-carb eating through dishes such as Baked Eggs Splendido and Wasabi-Stuffed Shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets. Original. 40,000 first printing.

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Über die Autorinnen und Autoren

ROZANNE GOLD is the author of eight acclaimed cookbooks and is the "Entertaining Made Easy" columnist for Bon Appétit magazine. She is a three-time winner of the James Beard Award and received the prestigious IACP/Julia Child Cookbook Award for Healthy 1-2-3. She lives in New York City.

HELEN KIMMEL, M.S., R.D., is a registered dietitian, certified nutritionist, and the founder of Foodworks, Inc., a culinary and nutrition consulting firm. She currently resides in Linwood, New Jersey.



ROZANNE GOLD is the author of eight acclaimed cookbooks and is the "Entertaining Made Easy" columnist for Bon Appétit magazine. She is a three-time winner of the James Beard Award and received the prestigious IACP/Julia Child Cookbook Award for Healthy 1-2-3. She lives in New York City.

HELEN KIMMEL, M.S., R.D., is a registered dietitian, certified nutritionist, and the founder of Foodworks, Inc., a culinary and nutrition consulting firm. She currently resides in Linwood, New Jersey.

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Verlag
Rodale Press
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
159486165X
ISBN 13 
9781594861659
Einband
Taschenbuch
Anzahl der Seiten
294
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Buchpark GmbH
gpsr@buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Deutschland