The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond - Hardcover

Inhaltsangabe

Bring the Jersey Shore home with 50 recipes from beloved restaurants, bakeries, markets, and seaside eateries—from pork roll and fresh seafood to Jersey tomatoes, peaches, corn, and blueberries.

The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of it all year long. Jersey Bites founder and lifelong Shore resident Deborah Smith celebrates the food, people, and places that make New Jersey summers unforgettable.

This beautifully photographed cookbook features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Smith introduces readers to the restaurants, chefs, bakers, markets, and communities behind the iconic food, offering a culinary tour of the Shore alongside the dishes. Cook your way down the coast with recipes contributed by beloved local establishments in Asbury Park, Atlantic City, Cape May, Ocean City, Point Pleasant Beach, Wildwood, and dozens of other Shore towns.

• A nostalgic cookbook and keepsake for New Jersey natives, Shore vacationers, seafood lovers, home cooks, and regional-food fans
• 50 recipes contributed by beloved restaurants, bakeries, markets, and eateries from Asbury Park to Cape May
• Enjoy fresh coastal favorites featuring oysters, scallops, tilefish, crab, and lobster alongside seasonal Garden State produce
• From pork roll and Jersey peaches to tomatoes, corn, and blueberries, local New Jersey ingredients take center stage
• Discover the restaurants, chefs, communities, and stories behind the recipes with vivid food and location photography

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