Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market: How to Identify, Select, and Use Virtually Every Seasoning on the Market - Softcover

Buch 8 von 13: Field Guide

Green, Aliza

 
9781594740824: Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market: How to Identify, Select, and Use Virtually Every Seasoning on the Market
Softcover
ISBN 10: 1594740828 ISBN 13: 9781594740824
Verlag: Quirk Books, 2006

Inhaltsangabe

Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.
 
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
 
Meals will never be the same again!

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She's the author of Field Guide to Meat (Quirk, 2005) and Field Guide to Produce (Quirk, 2004) as well as the coauthor of the James Beard-award winning Ceviche!: Seafood, Salads, and C

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Quirk Books
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
1594740828
ISBN 13 
9781594740824
Einband
Taschenbuch
Anzahl der Seiten
313
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar