Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market: How to Identify, Select, and Use Virtually Every Seasoning on the Market - Softcover

Buch 8 von 13: Field Guide

Green, Aliza

 
9781594740824: Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market: How to Identify, Select, and Use Virtually Every Seasoning on the Market
Softcover
ISBN 10: 1594740828 ISBN 13: 9781594740824
Verlag: Quirk Books, 2006

Inhaltsangabe

Herbs and spices make everything taste better but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium?

Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She's the author of Field Guide to Meat (Quirk, 2005) and Field Guide to Produce (Quirk, 2004) as well as the coauthor of the James Beard-award winning Ceviche!: Seafood, Salads, and C

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Quirk Books
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
1594740828
ISBN 13 
9781594740824
Einband
Taschenbuch
Anzahl der Seiten
320
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar