Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar - Softcover

Buch 4 von 13: Field Guide

Chirico, Rob

 
9781594740633: Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
Softcover
ISBN 10: 1594740631 ISBN 13: 9781594740633
Verlag: Quirk Books, 2005

Inhaltsangabe

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie!
 
Field Guide to Cocktails is not an ordinary bartender&;s guide. Here are more than 200 recipes for the world&;s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan.
 
Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. You&;ll also learn the most appropriate time and season to enjoy the drink, and you&;ll get suggestions for the perfect food pairings&;lobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more.
 
So whether you&;re planning a cocktail party or trying to identify a new drink to try at the bar, Field Guide to Cocktails is the only mixology book you&;ll ever need. Cheers!

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Über die Autorin bzw. den Autor

Writer and bartender Rob Chirico lives in Greenfield, Massachusetts.

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Verlag
Quirk Books
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
1594740631
ISBN 13 
9781594740633
Einband
Taschenbuch
Anzahl der Seiten
313
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
AA Utrecht
3584
Niederlande