The most complete French-language menu translator available, plus great restaurant picks for Paris's unparalleled dining scene!
This handy, pocket-sized guide helps diners navigate French menus, in addition to steering them to some great Parisian restaurants, bistros, cafes, wine shops, and food markets. There are sections on restaurant etiquette, a pronunciation guide, English-to-French words and phrases, and descriptions of the many different kinds of eating establishments in Paris.
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Andy Herbach is a lawyer and professional travel writer. He is co-author of Open Road’s ‘Eating & Drinking’ menu-translator guides to Paris, Italy, Spain, and Latin America, and is also the author of Open Road’s Paris Made Easy, Open Road’s Best of Paris, Open Road’s Best of Provence & the French Riviera, Europe Made Easy, Berlin Made Easy, and Amsterdam Made Easy.
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Paperback. Zustand: Very Good. Eating and Drinking in Paris: Menu Translator and Restaurant Guide (The Eating and Drinking Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781593601447
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