Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, "you can do it" approach to cooking extraordinary, daring meals. In this book, the authors take away the fear factor and redefine everyday cuisine by introducing the best and boldest flavours from all over the world. Filled with practical tips, creative suggestions and humorous observations, this book takes readers right to the edge of cuisine.
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Andy Husbands is an award-winning chef and owner of four wildly popular restaurants in the USA. He is on a local and national advisory board that fights hunger by using chefs to teach cooking and nutrition to low-income families. Joe Yonan has had articles appear in numerous magazines on cooking and travel. He makes regular appearances on television and hosts online chats about cooking, restaurants and travel in the USA.
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