The Complete Idiot's Guide to Sensational Salads - Softcover

Über die Autorinnen und Autoren

Leslie Bilderback, Certified Master Chef for nearly 20 years, has worked at prestigious restaurants and trained hundreds of new chefs in the rigorous Le Cordon Bleu Academy Program in the California School of Culinary Arts. She is the author of three other Complete Idiot’s Guides®.

James O. Fraioli is an award-winning author and photographer. FraioliÂ’s work has appeared in many publications such as The New York Times and on The Food NetworkÂ’s The Essence of Emeril.

Leslie Bilderback, Certified Master Chef for nearly 20 years, has worked at prestigious restaurants and trained hundreds of new chefs in the rigorous Le Cordon Bleu Academy Program in the California School of Culinary Arts. She is the author of three other Complete Idiot's Guides(r).

James O. Fraioli is an award-winning author and photographer. Fraioli's work has appeared in many publications such as The New York Times and on The Food Network's The Essence of Emeril.