The Complete Idiot's Guide to Cooking Substitutions - Hardcover

Brown, Ellen

 
9781592576999: The Complete Idiot's Guide to Cooking Substitutions
Hardcover
ISBN 10: 1592576990 ISBN 13: 9781592576999
Verlag: Alpha Books, 2008

Inhaltsangabe

Accept all substitutions!

In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
? Includes vegetarian and vegan substitutions for meat-free dishes
? Kitchen-friendly with wipe-clean paper over-board cover
? Easy-to-use dictionary-style format
? Low-fat and trans-fat substitutions

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Über die Autorinnen und Autoren

Ellen Brown was the founding food editor of USA Today and author of the award- winning Gourmet Gazelle Cookbook, The Complete Idiot's Guide(r) to Juicing, The Complete Idiot's Guide(r) to Fondues and Hot Dips, and The Complete Idiot's Guide(r) to Cooking for Two, among others.

Ellen Brown was the founding food editor of USA Today and author of the award- winning Gourmet Gazelle Cookbook, The Complete Idiot’s Guide® to Juicing, The Complete Idiot’s Guide® to Fondues and Hot Dips, and The Complete Idiot’s Guide® to Cooking for Two, among others.

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Verlag
Alpha Books
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1592576990
ISBN 13 
9781592576999
Einband
Gebundene Ausgabe
Anzahl der Seiten
201
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
MASATS COLORING
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