Provides a close-up look at the signs and symptoms of those diseases and conditions caused by inflammation, as well as which foods can help reduce or contribute to that inflammation and how to transform one's diet to make it anti-inflammatory. Original. 15,000 first printing.
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Christopher P. Cannon, M.D., is an associate professor of medicine at Harvard Medical School. In addition to being a frequent lecturer, Dr. Cannon has published more than 500 articles, reviews, editorials, book chapters, and electronic publications in the field of acute coronary syndromes. Elizabeth Vierck is a well-known, widely published author on aging, health and related topics, with 16 books and numerous other publications to her credit.
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