An innovative assortment of 220 casserole recipes features a taste-tempting variety of bold, new flavors and updated versions of classic favorites, including breakfast, brunch, lunch, dinner, and dessert dishes, accompanied by freezing and reheating recommendations, substitutions and variations, meatless options, and helpful cooking suggestions. Original.
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Ellen Brown was the founding food editor of USA Today, and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with many other cookbooks. She is the author of The Complete IdiotÂ’s Guide to Slow Cooker Cooking and The Complete IdiotÂ’s Guide to Smoothies.
Ellen Brown was the founding food editor of USA Today, and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with many other cookbooks. She is the author of The Complete Idiot?s Guide to Slow Cooker Cooking and The Complete Idiot?s Guide to Smoothies.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 6480782-75
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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1592573711I5N00
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