Explains how food allergies are diagnosed, and provides management techniques and day-to-day eating strategies for sufferers.
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Lee H. Freund, M.D., has been practicing adult and pediatric allergy medicine for more than 30 years and is a fellow of the American Academy of Allergy and the American College of Allergy and Immunology. He teaches at the University of Southern California.
Jeanne Rejaunier is the author of eight books and a freelance screenwriter.
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