Sweet and Savory Vegan Pies
Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker. Inside you’ll discover: - Instructions for building your pie, from the basics to baking - How to roll, stretch, and bake a respectable crust in no time - Sweet pies: traditional, decadent, nutty, citrusy, and more - Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties - Stocking a pie-making pantry: the ingredients and equipment you’ll need - A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options
This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.
Here is your complete guide to homemade vegan pie! First, you'll master your crust, be it flaky, nutty, cookie-based, vegetable-based, or gluten-free. You'll learn to make and roll the dough. Then, you'll craft your filling, finish your pie, decorate it, and make a homemade topping. (Vegan whipped cream, anyone?) Whether you're looking for a filling meal – such as Mushroom-Polenta Pie or Cornish Pasties – or a dessert pie beyond compare – such as Pumpkin Pie or Butterscotch Pudding Pie – ?Pies and Tarts with Heart has a lovingly crafted pie for you. And with gluten-free and raw options, you'll be sure to find the perfect pie for your family's needs.
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